TOP EE88 đổI THưởNG SECRETS

by soaking sticky rice right away after which you can steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the conclude of your cooking process, we add some fats, including oil, rooster fat or coconut milk, to make xoiLeftover steamed peanut sticky rice could be refrigerated and reheated inside the microw

by soaking sticky rice overnight and after that steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, including oil, hen fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the microwave fo